Packaging Operator

The Extruder-Dosing Operator executes a broad range operational activities/processes, in accordance with established specifications and (quality, safety and environment) guidelines, to achieve the production / operational targets for the assigned area. 
The Extruder-Dosing Operator is an “all-round” operator role, capable of performing all operational processes in production. He / she is able to operate all types of equipment and machinery that requires advanced specialized. The Extruder-Dosing Operator typically combines proficiency in the specialized use of materials, equipment and tools with a broad practical work experience.  
The Extruder-Dosing Operator is the highest operator role in the day-to-day production process, working closely with the (Shift) Supervisor / Team Leader. In a 24/7 production environment, outside day-shift hours, the Extruder-Dosing Operator supports the (Shift) Supervisor in ensuring the continuous running of the plant’s production processes. 
Depending on the size and structure of the production organization, the Extruder-Dosing Operator may be capable / required to stand-in for supervisory roles in production.

Operational tasks:

o Executes a broad range of operational activities / processes (such as discharge, load, transport, clean, label, operate all equipment), in order to execute / manage parts / stages in production, contributing to a safe, effective and efficient production processes.

Maintenance & repair tasks:

o Periodically inspects and executes maintenance tasks on the production equipment, signaling defects and deficiencies.

o If applicable and appropriate, conducts minor repair work and/or assists Maintenance staff with larger maintenance and repair tasks

Reporting:

o Logs data and information on production orders and activities in the appropriate logbooks / systems in order to have a complete administration and insight in the state and progress of production orders

Continuous improvement:

o Signals deviations in current processes, techniques and/or systems and flags opportunities for improvement with supervisor, in order to continuously optimize and improve operational (work) processes, tools and systems.

o May participate in improvement projects

Safety & Compliance:

o Works in compliance with all relevant (personal as well as food) safety, environmental and quality regulations and procedures, as well as operational standards

o Promotes awareness on SHEQ, signals potential hazardous and / or unsafe situations, takes appropriate action is case of imminent unsafe situations

Good housekeeping:

o Ensures the work area is left clean and in a safe working condition and that there are no hazardous situations. Maintains the appearance of the production line(s), working area(s) and production site